100% Kona Coffee – Ground, Dark roast, Single estate gourmet coffee, 8 ounces, Farm fresh roasted from Domain Kona Coffee
$25.95 ( as on 2024-05-03 08:57:02 - Details )
Description
- 100% KONA COFFEE – One of the world’s Finest & Rarest coffees – Single Estate – always the best coffee from our 100 year old farm in the heart of the famous Kona Coffee Belt on the Big Island of Hawaii.
- DARK ROAST – GROUND – 8 ounces – aka French roast – roasted long and evenly but never over-fired… ours is dark but not too dark and never oily. For those loving a densely-flavored, slightly smoky and very balanced character.
- FROM our ORCHARD to YOUR CUP – is much more than a mere slogan. It is our promise that you are purchasing 100% pure Kona (Arabica) Coffee of the very highest quality direct from the source. Cultivated, cared for, processed and packaged with the very highest regard at the Domain.
- EMPLOYING SOLELY HAND-HARVESTING – we select only the perfectly ripe cherry, never tainting our coffee with under or over-ripe beans. Further, we take care to wet-process, ferment and sun-dry our coffee accentuating its natural depth & complexity.
- KONA COFFEE is FAMOUS for LOW ACID – rich but round and smooth with a long, lingering finish. Just roasted by our Master roaster in small 25 pound lots in a state-of-the-art Giesen 15kg roaster.
- 100% KONA COFFEE – One of the world’s Finest & Rarest coffees – Single Estate – always the best coffee from our 100 year old farm in the heart of the famous Kona Coffee Belt on the Big Island of Hawaii.
- DARK ROAST – GROUND – 8 ounces – aka French roast – roasted long and evenly but never over-fired… ours is dark but not too dark and never oily. For those loving a densely-flavored, slightly smoky and very balanced character.
- FROM our ORCHARD to YOUR CUP – is much more than a mere slogan. It is our promise that you are purchasing 100% pure Kona (Arabica) Coffee of the very highest quality direct from the source. Cultivated, cared for, processed and packaged with the very highest regard at the Domain.
- EMPLOYING SOLELY HAND-HARVESTING – we select only the perfectly ripe cherry, never tainting our coffee with under or over-ripe beans. Further, we take care to wet-process, ferment and sun-dry our coffee accentuating its natural depth & complexity.
- KONA COFFEE is FAMOUS for LOW ACID – rich but round and smooth with a long, lingering finish. Just roasted by our Master roaster in small 25 pound lots in a state-of-the-art Giesen 15kg roaster.
